Forgive me, Betamor....
.....for I have sinned.
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I used fake potatos in my lefse. I knew as I was grilling these tonight that my great-grandmother and my maternal grandparents were probably rolling in their graves. But it's getting to that hotter time of year and I promised E that I would make lefse. This is just easier than boiling and ricing potatos.
And here's a blurry picture of the Purple Rain monkeys.

I used fake potatos in my lefse. I knew as I was grilling these tonight that my great-grandmother and my maternal grandparents were probably rolling in their graves. But it's getting to that hotter time of year and I promised E that I would make lefse. This is just easier than boiling and ricing potatos.
And here's a blurry picture of the Purple Rain monkeys.

2 Comments:
At 2:31 PM,
Mamateja said…
Is this cuteness or what? Sorry that I was the one that caused this indiscretion by giving you the recipe. It did, however, come from the Bode cookbook. Can't be an unpardonable sin, huh?
At 6:55 PM,
Bobbi said…
Yes, but how did the lefse taste?
My boyfriend's family is Norwegian, and he took me to a little store in Wisconsin called Dregne's. I don't remember the town, but it's very cool if you ever head up north. They have a lefse mix. Probably the same but in an authentic package. ha ha
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