Mystery cookies

I baked a half batch of these tonight to break in my new oven. The "mystery" to these cookies is that they contain tomato soup! Once you tell people, they keep eating them and trying to taste the soup.

Mystery Cookies

1/2 c. melted butter
3 1/2 c. sugar
2 eggs
1 can tomato soup (just plain tomato, not bisque or any other fancy variety)
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. baking soda
2 tsp. salt
2 c. raisins
2 c. chopped walnuts
4 1/2 c. flour

Pre-heat oven to 350 degrees. Mix butter and sugar. Let cool before adding eggs. Add the can of soup. Mix in spices, soda, and salt. Add walnuts and raisins, mix. Add flour slowly, mixing between each cup. Scoop dough onto greased cookie sheets and bake for 10-12 minutes until brown on top. Let sit on pans 1-2 minutes (no longer or they'll stick!), then place on a cooling rack.